dimanche 19 juin 2011

Lombardi's

For our first meal we decided to head for one off new york most known pizzeria. Pizzas there really live up to their reputation it has nothing to do with american standards. We took a 6 pieces pizza with the following toppings: pepperoni, italian meatballs, oven rosted peppers and garlics spinaches.

At first I thought  3 slices each wasn't gonna be enough but the pizza proved me wrong. Also I highly sugest you to take the Brooklyn Lager with your meal.


The place is pretty touristic but the service is pretty fast we only waited 20 minutes to get a table




Pizza del ammazza 





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